1 1/2 t baking powder
1/2 t baking soda
1/4 t salt
1/4 t cinnamon
1/8 t nutmeg
2 eggs, room temp
5 overripe bananas*, mashed (1 1/2 C)
200 g sugar
105 g or 1/2 C coconut oil, microwaved until fluid
1 C or 170 g chocolate chips
3/4 C chopped nuts
Line 1 loaf pan.
Whisk together flour, powder, soda, salt, cinnamon, and nutmeg.
Separately, combine eggs, bananas, sugar, and coconut oil
With a silicone spatula, fold wet ingredients into dry.
Fold in chocolate chips and nuts.
Bake at 350 for 55 mins, or until top cracks are dry.
Remove from pan, wrap, and store overnight before slicing.
Vivi Muzio
1/4 t cinnamon
1/8 t nutmeg
2 eggs, room temp
5 overripe bananas*, mashed (1 1/2 C)
200 g sugar
105 g or 1/2 C coconut oil, microwaved until fluid
1 C or 170 g chocolate chips
3/4 C chopped nuts
Line 1 loaf pan.
Whisk together flour, powder, soda, salt, cinnamon, and nutmeg.
Separately, combine eggs, bananas, sugar, and coconut oil
With a silicone spatula, fold wet ingredients into dry.
Fold in chocolate chips and nuts.
Bake at 350 for 55 mins, or until top cracks are dry.
Remove from pan, wrap, and store overnight before slicing.
Vivi Muzio
*Note:
Can bake bananas at 300 for 30-40 mins with peels on.
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