2 eggs
125 g flour
1/2 C milk
1/2 C water
In a small saucepan, melt butter.
Whisk melted butter with all other ingredients.
Pour into small saucepan and swivel.
Flip once dry.
Yields about 8 crepes.
Fill with nutella, frozen blueberries, and cinnamon sugar.
Solveigtchka
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