3/4 C peanut butter
6 oz cream cheese, softened
120 g powdered sugar
16 oz Cool Whip, thawed
Make Oreo Crust.
Beat peanut butter and whipped cream until smooth.
Add sugar and beat until smooth.
Fold in about 12 oz fully thawed Cool Whip.
Fill cooled pie crust.
Decorate with remaining Cool Whip.
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