Easy Caesar Dressing

1 large clove garlic
1/4 t salt
1 small lemon
2 t dijon mustard
2 t Worcestershire sauce
1 1/2 t anchovy paste
1 t pepper
1/3 C olive oil
1/2 C parmesan cheese (cheap is fine)
1 C mayo

Finely chop garlic, combine with salt, and scrape into paste.
Juice lemon.
Whisk together garlic paste, lemon juice, mustard, and Worcestershire.
Whisk in anchovy paste, pepper, olive oil, and parmesan.
Add mayo.
Serve over romaine with good parmesan and croutons.
Yields 2 C dressing, enough for 2-3 romaine hearts.

hellmans