Unagi Sauce

1/2 C soy sauce

1/2 C sugar

1/2 C mirin

2 T cornstarch

A little water

In a small pot, combine soy sauce, sugar, and mirin.

Bring to a boil.

Make a corn starch slurry and add.

Bring to a boil and cook 2-3 mins.

Let cool.

Yields 1 1/4 C unagi sauce.

therecipecritic