Monster Cookies

1 C butter, room temp

200 g creamy peanut butter (original - 129)

150 g sugar

165 g brown sugar

2 eggs

1 t vanilla

358 g AP flour

150 g oats (original - 80)

1/4 t salt

1 t baking soda

1 1/4 C M&Ms plus more for decorating

1 C chocolate chips plus more for decorating

Preheat oven to 350.

Cream butter.

Cream in peanut butter.

Cream in sugars 2 mins or until light and fluffy.

Mix in eggs and vanilla.

Separately, combine flour, salt, and baking soda.

Stir wet ingredients into dry.

Fold in oats, chocolate chips, and M&Ms.

Form into balls and bake 10-11 mins or just until set.

These are a very LOW SPREAD cookie; no chilling time required.

Let cool on pan until sturdy.
Yields about 32 3 T scoops.

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