Chicken Cabbage Salad

1/2 onion, finely sliced
1 T salt
1/2 head of cabbage, thinly sliced
1 carrot, shredded
2 T fish sauce
2 T sugar
1 T lime juice
3 cloves garlic, minced
1 fresh red pepper, minced
1 boiled chicken or 2 cups chicken, finely shredded
1/2 bunch green onions, finely chopped
1 bunch mint, finely chopped
1 bunch basil, finely chopped
1 bunch cilantro, finely chopped

Soak onion in cold water for 15 mins.
Mix salt with cabbage and carrot and let sit 10 mins.
Rinse and squeeze cabbage and carrot until dry.
Heat fish sauce and sugar until sugar is dissolved.
Let fish sauce cool and add lime juice, garlic, and red pepper.
Drain onions and combine with cabbage and carrot, chicken, and greens.
Squeeze prepared fish sauce into salad in two batches.

Mom