1 C buttermilk
2 C mayo
3/4 C tomatillo sauce
3/4 C pickled jalapeños, sliced
2 T jalapeño juice
1 oz cilantro, washed and chopped
Immersion blend.
Chuy's
2 large serrano peppers, stemmed & seeded
1/2 large onion
6 roma tomatoes (can remove liquid for a thicker salsa
1/2 batch packed cilantro
1/3 C lime juice
1 t salt
1 t garlic salt
Food process; doesn't have to be all at once.
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