2 family size packages instant pudding
5 C milk
1 C half and half
In a glass bread pan, arrange a layer of graham crackers.
(This is a nice size for this recipe and the glass shows off the layers.)
Read the packages of instant pudding.
For every 2 C milk suggested, use 1 C milk and 1/2 C half and half.
Separately make both puddings by whisking in milks.
Pudding will thicken in 5 mins.
Each batch of pudding can be divided into 2 or 3 parts.
Layer one part pudding, followed by one layer of grahams.
Repeat the process, ending with pudding on top.
This should fill the bread pan nicely with about 5 layers.
Decorate any way you wish; I love mini chocolate chips.
Let cake set in refrigerator at least 6 hours.
LTK
Make with your kids :)
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