2 C or 506 g creamy (I use crunchy) peanut butter
1 C or 312 g light corn syrup
2/3 C or 146 g C light brown sugar
1/2 t salt
9 C crushed corn flakes
2/3 C or 104 g salted peanuts, chopped
1 T vanilla
10 oz bittersweet chocolate, chopped
Line an 8x8 or 9x9 pan with pam and parchment.
In a medium saucepan, melt butter.
Add peanut butter, corn syrup, brown sugar, and salt.
Stir until melted and smooth.
Stir in corn flakes, 1/2 C peanuts, and vanilla just until combined.
Spread into prepared pan.
Melt chocolate in microwave, keeping temper.
Spread over top of bars and top with remaining peanuts.
Chill at least an hour.
Serve cold.
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