8 oz water
3 T cocoa powder (preferably Dutch process)
2 T sugar
In the milk frother, pour water to min line.
Settle pitcher in base and add milk until 1 cm below max.
Set temp to 155 and froth.
In a microwavable bowl, combine cocoa and sugar.
Drizzle in just enough water to make a paste.
Stir well with a small silicone spatula.
Microwave for 20 seconds.
Stir in a little more water until chocolate is pourable.
Once pourable, add to frothing milk.
Add vanilla, salt, cayenne, and/or liquor as desired.
LTK
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