Roasted Brussels Sprouts

1 1/2 lb brussels sprouts
3 T olive oil
3/4 t salt
1/2 t black pepper

Preheat oven to 400.

Cut off brussels sprouts ends and halve.

Mix with olive oil, salt, and pepper.

Roast 35-40 mins or until crisp on the outside.

Shake pan occasionally to brown evenly.
Sprinkle with extra salt before serving.

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