Saturday, January 30, 2021

Mascarpone Whipped Cream Frosting

2 C cold heavy whipping cream
160 g powdered sugar
2 t vanilla
8 oz mascarpone cheese, softened

Let mascarpone warm to nearly room temperature.
In a stand mixer bowl, combine cream, sugar, and vanilla.
Beat on high until soft peaks form.
Add mascarpone and whip until stiff peaks form; this happens quickly.


*Alternatively, replace powdered sugar with
106 g powdered sugar and 53 g cocoa powder.

*Some people use 3 C whipping cream and a 3.4 oz box pudding mix.

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