1 batch pumpkin pie filling
Purchase mini pie crust pans with lids.
Find two appropriate circular jigs
Roll and shape dough into 13 mini crusts.
Stack and freeze.
Line 6-8 crusts with foil, baking beans, and rocks.
Convection bake on bottom rack at 375° for 28 mins, rotating halfway.
Non-convection bake on middle rack at 325° for 28 mins, rotating halfway.
Pictures and details in Mini Pies.
LTK
No comments:
Post a Comment