Thursday, January 26, 2017

Meatballs

1 lb ground beef
1 lb ground pork
1 lb ground lamb
10 oz frozen spinach, thawed and squeezed dry
2 eggs
4 t Italian seasoning
2 t garlic powder
1 t salt
1 1/2 C parmesan
1 C breadcrumbs

Mix meat, spinach, and eggs.
Add seasoning, garlic powder, and salt.
Add 1 C only parmesan.
Add remaining 1/2 C parmesan to breadcrumbs.
Add crumbs until meat is no longer glossy or wet.
Roll into balls and coat with remaining breadcrumbs.
Bake at 400 for 20 mins.

Alton Brown

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