Cornbread

120 g fine cornmeal

125 g flour

1 t baking powder

1/2 t baking soda

1/8 t salt

1/2 C butter, melted and slightly cooled

67 g brown sugar

2 T honey

1 egg

1 C buttermilk

Preheat oven to 400° and prepare a 9x9.

Whisk together cornmeal, flour, powder, soda, and salt.

Separately, whisk together butter, sugar, and honey.

Whisk the egg then buttermilk into the sugar mixture.

Whisk wets into drys just until combined.

Bake 20 mins or until golden brown.

Cool slightly before cutting.

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