Red, Green, & White Jello

3 oz box cherry jello

4 envelopes knox gelatine

125 g sugar

2 t pandan extract

4 t almond extract

1 C milk

Cherry jello

    3 oz cherry jello

    1 C boiling water

    once dissolved, 1 C water

Pandan jello

    2 envelopes knox

    75 g sugar

    2 t pandan extract

    1 C boiling water

    once dissolved, 1 C water

Almond jello

    2 envelopes knox

    50 g sugar

    4 t almond extract

    1 C boiling water

    once dissolved, 1 C milk

Pour half cherry jello into 6 individual clear cups and set

Layer half almond jello and set

Layer half pandan jello and set

Repeat

Yields 6 1 C 6-layered servings

LTK