Honey Pie

pie crust dough

2 C milk
1 C heavy cream
3 eggs
170 g honey
73 g brown sugar
67 g sugar
3 T cornstarch
1 t vanilla
1/8 t salt

whipped cream for garnish
honey for garnish

Make a full batch of pie crust dough.
Blind bake single crust as directed.
Preheat oven to 375°.

In a saucepan over medium low, heat milk and cream until steaming.

Separately, whisk eggs, honey, sugars, starch, vanilla, and salt.

Whisking continuously, drizzle warm milk into egg mixture.

Pour custard back into saucepan and cook until thickened, about 8 mins.

Strain custard and pour into crust.

Bake 12-15 mins or until edges are set and center jiggles.
Cool 2 hours room temp.

Chill 4-6 hours.
Serve with whipped cream and a drizzle of honey.

bakedbyanintrovert