1 pumpkin
1 1/2 C sugar
3 T pumpkin pie spice
pinch of salt
Roast and purée the pumpkin.
Place in a fine nylon strainer and collect 1 C pumpkin water.
(I call this "liquid gold" and Vivi calls it "pumpkin blood.")
In a saucepan, whisk together sugar, pumpkin pie spice, and salt.
Over high heat, add pumpkin water, and whisk until boiling.
Turn off heat and strain through cleaned nylon strainer.
LTK
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