150 g flour
110 g brown sugar
50 g sugar1 1/2 t cinnamon
1/4 t salt
1/2 C butter, melted and cooled
Butter should be quite cool and opaque, but mostly liquid.
In a medium mixing bowl, stir together ingredients with a fork.
1/2 C butter, melted and cooled
Butter should be quite cool and opaque, but mostly liquid.
In a medium mixing bowl, stir together ingredients with a fork.
Refrigerate.
Bake at 325° for 12-15 mins.
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