Peanut Butter Cream Cheese Frosting

8 oz package cream cheese, room temp

12 T butter, room temp

480 g powdered sugar
1/4 t salt
2 t vanilla

260 g (1 C) peanut butter with emulsifiers

Beat together cream cheese and butter.
Add sugar, salt, vanilla, and peanut butter.

Beat on low for 30 seconds and high for 3 mins.

LTK